High-Volume Kitchen Leader — Menu & Team Supervisor

A hospitality company in Lake Oswego is seeking a Kitchen Supervisor to manage high-volume kitchen operations. The ideal candidate will have proven cooking experience at a similar level and leadership abilities. Responsibilities include meal preparation, menu creation, and staff training, all while adhering to health and safety regulations. The position is full-time and requires a flexible schedule, including weekends and holidays. Join an adventurous team and enjoy competitive pay and employee benefits. #J-18808-Ljbffr