Executive Steakhouse Manager — Fine Dining & Wine Expert

An established industry player is seeking a dedicated Steakhouse Restaurant Manager to oversee daily operations in a fine dining environment. This role involves ensuring exceptional guest experiences, managing staff, and maintaining high standards of food and beverage quality. With a focus on employee training and retention, the ideal candidate will bring at least 8 years of experience in upscale dining and possess extensive wine knowledge. The company offers a supportive environment with opportunities for career growth, making it an exciting opportunity for those passionate about the hospitality industry. #J-18808-Ljbffr