Superior Talent Source
Restaurant General Manager - Polished Casual Restaurant (New Market Opening)
Superior Talent Source, Atlanta, Georgia, United States, 30383
Superior Talent Source provided pay range
This range is provided by Superior Talent Source. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $90,000.00/yr - $105,000.00/yr
Additional compensation types Annual Bonus
General Manager – Fine Dining (Trendy • Elevated • Guest-Obsessed) Are you a high performing hospitality leader with impeccable presence, unmatched attention to detail, and the ability to elevate every moment of the guest experience? Our fine-dining, trend-driven restaurant is seeking a
General Manager
who sets the standard for excellence— a culture-builder, a service champion, and a leader who inspires greatness at every level .
This role is reserved for
elite operators
who understand what it takes to run a high-volume, high-expectation dining room with grace, sophistication, and flawless execution.
What You’ll Lead & Deliver
People & Culture:
Lead, coach, and develop a polished, high-performing team while fostering a culture of professionalism, accountability, and genuine hospitality. Recruit top talent and ensure all staff consistently meet fine-dining standards.
Guest Experience Excellence:
Deliver a seamless, elevated guest experience through proactive floor presence, personalized service, and polished problem-solving. Set the tone for a detail-driven, guest-obsessed service culture.
Operational Leadership:
Oversee daily operations with precision—ensuring flawless execution, impeccable cleanliness, and consistent brand presentation. Partner with culinary leadership and manage inventory, vendors, and quality control.
Financial Performance:
Drive strong financial results through smart labor management, cost control, and experience-focused sales strategies. Monitor key metrics, ensure administrative accuracy, and implement improvements that support profitability.
Who You Are
A highly polished, articulate hospitality professional with a commanding yet welcoming presence.
A leader who delivers calm, confidence, and control—even on the busiest nights.
An expert in polished casual or fine-dining service standards, table etiquette, and guest engagement.
An energetic culture-builder who inspires and elevates everyone around them.
A master of detail—nothing escapes your eye, from table touchpoints to staff performance.
A service-obsessed operator who believes excellence is not an act but a habit.
Requirements
3–5+ years of General Manager experience in fine dining, luxury dining, or upscale polished-casual.
Proven success leading large teams in a high-volume, high-expectation environment.
Demonstrated ability to deliver both exceptional guest experiences and strong financial results.
Professional appearance, communication, and demeanor at all times.
If You’re the Best—We Want to Meet You This is a role for
high-caliber hospitality leaders only . If your passion, polish, and professionalism set you apart, apply now and help us continue to redefine modern fine dining.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management
Industries Restaurants
Benefits
Medical insurance
Vision insurance
401(k)
#J-18808-Ljbffr
Base pay range $90,000.00/yr - $105,000.00/yr
Additional compensation types Annual Bonus
General Manager – Fine Dining (Trendy • Elevated • Guest-Obsessed) Are you a high performing hospitality leader with impeccable presence, unmatched attention to detail, and the ability to elevate every moment of the guest experience? Our fine-dining, trend-driven restaurant is seeking a
General Manager
who sets the standard for excellence— a culture-builder, a service champion, and a leader who inspires greatness at every level .
This role is reserved for
elite operators
who understand what it takes to run a high-volume, high-expectation dining room with grace, sophistication, and flawless execution.
What You’ll Lead & Deliver
People & Culture:
Lead, coach, and develop a polished, high-performing team while fostering a culture of professionalism, accountability, and genuine hospitality. Recruit top talent and ensure all staff consistently meet fine-dining standards.
Guest Experience Excellence:
Deliver a seamless, elevated guest experience through proactive floor presence, personalized service, and polished problem-solving. Set the tone for a detail-driven, guest-obsessed service culture.
Operational Leadership:
Oversee daily operations with precision—ensuring flawless execution, impeccable cleanliness, and consistent brand presentation. Partner with culinary leadership and manage inventory, vendors, and quality control.
Financial Performance:
Drive strong financial results through smart labor management, cost control, and experience-focused sales strategies. Monitor key metrics, ensure administrative accuracy, and implement improvements that support profitability.
Who You Are
A highly polished, articulate hospitality professional with a commanding yet welcoming presence.
A leader who delivers calm, confidence, and control—even on the busiest nights.
An expert in polished casual or fine-dining service standards, table etiquette, and guest engagement.
An energetic culture-builder who inspires and elevates everyone around them.
A master of detail—nothing escapes your eye, from table touchpoints to staff performance.
A service-obsessed operator who believes excellence is not an act but a habit.
Requirements
3–5+ years of General Manager experience in fine dining, luxury dining, or upscale polished-casual.
Proven success leading large teams in a high-volume, high-expectation environment.
Demonstrated ability to deliver both exceptional guest experiences and strong financial results.
Professional appearance, communication, and demeanor at all times.
If You’re the Best—We Want to Meet You This is a role for
high-caliber hospitality leaders only . If your passion, polish, and professionalism set you apart, apply now and help us continue to redefine modern fine dining.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management
Industries Restaurants
Benefits
Medical insurance
Vision insurance
401(k)
#J-18808-Ljbffr