Executive Chef - High-Volume Italian Kitchen Leader

A leading global hospitality company seeks an Executive Chef to oversee kitchen operations at Park MGM's Cucina Del Mercato. The successful candidate will lead a culinary team in crafting authentic Italian dishes, ensuring guest satisfaction while maintaining high standards of health and sanitation. Ideal candidates have 2+ years of leadership experience in a fast-paced kitchen and are bilingual. Competitive perks and benefits available. #J-18808-Ljbffr