Executive Sous Chef — Luxury Show Kitchen Leader

A leading entertainment and hospitality company is seeking an Executive Sous Chef for their Park MGM's Primrose. This role involves overseeing the kitchen team, managing operations, and ensuring guest satisfaction in a vibrant culinary environment. The ideal candidate will have a Bachelor's degree and at least 2 years of relevant culinary experience. Benefits include wellness programs, discounts, and free meals. #J-18808-Ljbffr