Executive Chef: Hands-On Leader in High-Volume Kitchen

An established industry player seeks a dynamic Executive Chef to lead culinary operations in a vibrant kitchen environment. This role requires a hands-on leader who is passionate about food and committed to maximizing team performance and guest satisfaction. As the Executive Chef, you will oversee menu development, ensure compliance with safety standards, and manage budgetary goals while fostering a culture of excellence. If you thrive in a fast-paced setting and have a knack for culinary creativity, this opportunity is perfect for you! #J-18808-Ljbffr