C Staff Placement & Consulting
This range is provided by C Staff Placement & Consulting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $95,000.00/yr - $120,000.00/yr
We are seeking an experienced
Maintenance Manager
to lead, organize, and continuously improve maintenance operations within a fast-paced food manufacturing plant. This role is responsible for overseeing all equipment maintenance, preventive maintenance programs, and reliability initiatives while ensuring compliance with safety, food safety, and regulatory standards.
The ideal candidate is a hands‑on leader with strong technical knowledge, proven leadership ability, and experience in food or regulated manufacturing environments.
Key Responsibilities
Lead and manage the Maintenance Department, including technicians and contractors
Develop and execute
preventive maintenance (PM) programs
to reduce downtime
Troubleshoot and resolve mechanical, electrical, and automation issues
Ensure compliance with
GMPs, OSHA, SQF, and food safety guidelines
Maintain accurate maintenance records and service documentation
Manage and track maintenance budget, parts inventory, and vendor relationships
Improve equipment efficiency, reliability, and uptime
Supervise installations, upgrades, and capital projects
Conduct safety training, equipment audits, and team development
Respond to urgent breakdowns and coordinate timely repairs
Partner with production leadership to support operational goals
Required Qualifications
5+ years of maintenance leadership experience
Experience in
food manufacturing
or regulated industrial environment required
Strong knowledge of:
Electrical & mechanical systems
Hydraulic and pneumatic systems
PLCs and automation troubleshooting
Proven leadership and team management skills
Understanding of food safety standards (SQF, GMP, HACCP preferred)
CMMS system experience
Ability to read and interpret technical drawings
Strong problem-solving and communication skills
Flexible schedule with on‑call availability when needed
Preferred Qualifications
Engineering or technical degree (preferred)
Bilingual (Spanish/English) a plus
Experience with industrial refrigeration and packaging equipment
OSHA safety certification
Continuous improvement / reliability background
Competitive salary based on experience
Paid time off & holidays
Stable, growing organization
Leadership role with real impact
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Manufacturing
Industries Food and Beverage Manufacturing
Location Northlake, IL
#J-18808-Ljbffr
Base pay range $95,000.00/yr - $120,000.00/yr
We are seeking an experienced
Maintenance Manager
to lead, organize, and continuously improve maintenance operations within a fast-paced food manufacturing plant. This role is responsible for overseeing all equipment maintenance, preventive maintenance programs, and reliability initiatives while ensuring compliance with safety, food safety, and regulatory standards.
The ideal candidate is a hands‑on leader with strong technical knowledge, proven leadership ability, and experience in food or regulated manufacturing environments.
Key Responsibilities
Lead and manage the Maintenance Department, including technicians and contractors
Develop and execute
preventive maintenance (PM) programs
to reduce downtime
Troubleshoot and resolve mechanical, electrical, and automation issues
Ensure compliance with
GMPs, OSHA, SQF, and food safety guidelines
Maintain accurate maintenance records and service documentation
Manage and track maintenance budget, parts inventory, and vendor relationships
Improve equipment efficiency, reliability, and uptime
Supervise installations, upgrades, and capital projects
Conduct safety training, equipment audits, and team development
Respond to urgent breakdowns and coordinate timely repairs
Partner with production leadership to support operational goals
Required Qualifications
5+ years of maintenance leadership experience
Experience in
food manufacturing
or regulated industrial environment required
Strong knowledge of:
Electrical & mechanical systems
Hydraulic and pneumatic systems
PLCs and automation troubleshooting
Proven leadership and team management skills
Understanding of food safety standards (SQF, GMP, HACCP preferred)
CMMS system experience
Ability to read and interpret technical drawings
Strong problem-solving and communication skills
Flexible schedule with on‑call availability when needed
Preferred Qualifications
Engineering or technical degree (preferred)
Bilingual (Spanish/English) a plus
Experience with industrial refrigeration and packaging equipment
OSHA safety certification
Continuous improvement / reliability background
Competitive salary based on experience
Paid time off & holidays
Stable, growing organization
Leadership role with real impact
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Manufacturing
Industries Food and Beverage Manufacturing
Location Northlake, IL
#J-18808-Ljbffr