Stadium Executive Chef: Lead High-Volume Kitchen Teams

A major sports venue in New York is seeking an experienced Executive Chef/Kitchen Manager to manage kitchen operations for all events. Responsibilities include overseeing food preparation, training staff, and ensuring quality and safety standards. Candidates should have over 3 years of culinary management experience, especially in high-volume settings, and the ability to work flexible hours including nights and weekends. This position requires leadership skills and experience in culinary or hospitality environments. #J-18808-Ljbffr