Executive Chef II - High-Volume Institutional Kitchen Lead

A renowned hospitality company in Boston is seeking an Executive Chef II to oversee kitchen operations and ensure food safety standards. This role involves planning menus, training staff, and maintaining kitchen sanitation. The ideal candidate has 3-5 years of culinary experience, hands-on chef skills, and knowledge of food trends. A degree in culinary arts or equivalent experience is required. Competitive salary and comprehensive benefits package are offered, including medical, dental, and retirement plans. #J-18808-Ljbffr