Sous Chef: Menu Innovator & Kitchen Leader

A leading food service management firm is seeking a Sous Chef to oversee the Culinary Department. Responsibilities include managing cost controls, menu planning, and executing catering events. Candidates must possess culinary management experience, preferably with catering and institutional cooking. A.S. or equivalent experience is required, alongside strong skills in Microsoft Office applications. Successful candidates will get benefits like medical, dental, vision, and retirement plans. #J-18808-Ljbffr