Sous Chef — Menu Innovator & Kitchen Leader

A leading hospitality provider is seeking a Sous Chef to oversee the Culinary Department operations in Palo Alto, CA. The role includes assisting in menu planning and production, managing cost controls, and supervising the culinary team. Candidates should have a culinary degree and experience in high-volume kitchens. Join us to contribute to our commitment to exceptional hospitality while enjoying benefits like medical, dental, and flexible time off. #J-18808-Ljbffr