Executive Sous Chef - Premium Sports Kitchen Leader

A leading hospitality firm hiring an Executive Sous Chef for its Miami Freedom Park. The role entails managing high-volume kitchen operations, ensuring exceptional food quality, and developing the kitchen team. Candidates need at least 3 years of culinary management experience, strong skills in cooking and presentation, and the ability to work collaboratively. The position promises competitive salary and benefits in a vibrant sporting environment. #J-18808-Ljbffr