Sous Chef - Eastern Mediterranean Kitchen Leader

A vibrant cafe and ice cream shop is seeking a Sous Chef to join their team in Boston. This full-time position involves overseeing daily kitchen operations, training staff, and ensuring high-quality food service. The ideal candidate should have a passion for hospitality, strong cooking fundamentals, and leadership experience. Opportunities for advancement are available as the cafe expands. Interested applicants should reach out with a cover letter and resume. #J-18808-Ljbffr