Restaurant General Manager — Lead Service, Growth & People

A leading fast-casual chain in Port Huron is seeking a Restaurant Manager to oversee daily operations. Responsibilities include managing staff, ensuring excellent guest service, and achieving sales goals. The ideal candidate has over 5 years of experience in quick service restaurants and strong leadership skills. This position offers competitive compensation ranging from $56,650 to $64,375 annually, alongside benefits including medical, dental, and tuition reimbursement. #J-18808-Ljbffr