Food Science/ Culinary Coordinator

Our client is a rapidly expanding fast casual restaurant and CPG brand focusing on fresh, Mediterranean inspired, better-for-you cuisine. We are looking for a passionate and creative Culinary Coordinator to help implement our client’s vision.

Job Description You need these qualifications:

You’ve created and tested menu items.

You’ve a Culinary background - degree in culinary arts or similar.

You’ve experience creating the menu cost analysis.

You also have a food science background.

Here’s what you’ll be doing

You will be working with the Operations, Training and Culinary teams to coordinate any new recipe changes, menu changes, and new operational additions and changes. You will also test and execute all food and beverage recipe additions and changes.

You will work directly with all departments including culinary, training, operations, and marketing.

You will have a passion for teaching and training.

You are comfortable being on the road, visiting our client’s locations.

Here’s what you will get:

A competitive base salary of $60K with a Bonus of $5K.

Benefits package including health, vacation, and free food!

Additional Information All your information will be kept confidential according to EEO guidelines.

Ping me at

ester @roljobs .comto know more.

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