Sous Chef: Menu Innovation & Catering Lead

A leading foodservice company in Sunnyvale, California, is seeking a Sous Chef to oversee the Culinary Department operation. The role involves assisting the Executive Chef in menu planning, managing costs, and executing catering events. Ideal candidates have culinary experience, catering skills, and must be comfortable using Microsoft Office. This position offers full-time hours and a supportive work environment with excellent benefits including medical, dental, and flexible time off. #J-18808-Ljbffr