Plant-Based Hospitality Lead — Assistant General Manager

A prominent plant-based dining company in Bethesda is seeking an Assistant General Manager to lead daily operations, ensuring exceptional customer service and a positive team environment. The ideal candidate should have proven leadership and strong operational knowledge in restaurant management. Responsibilities include mentoring team members and managing schedules, inventory, and workflow. A passion for sustainability and flexibility for various shifts are preferred. This role offers a full-time employment opportunity in the dynamic restaurant industry. #J-18808-Ljbffr