PLANTA Restaurants
Company Description
Founded in 2016, PLANTA Restaurants offers innovative and delicious plant-based cuisine in beautifully designed spaces. With a mission to celebrate the power of plants and redefine the hospitality industry, PLANTA is committed to creating a better future for its team, community, and the planet. Known for its positive and collaborative work environment, PLANTA continues to expand its presence across the East Coast and West Coast. The company is seeking passionate individuals who share its vision of making a meaningful impact through plant-based dining. Join a team dedicated to reimagining hospitality. Role Description
This full-time on-site role as Assistant General Manager is based in Bethesda, MD. The Assistant General Manager will oversee daily restaurant operations and ensure a smooth and efficient workflow across all departments. Responsibilities include leading and mentoring team members, maintaining excellent customer service, ensuring adherence to company standards, managing schedules, overseeing inventory and supply orders, and collaborating with the General Manager to achieve financial objectives. The ideal candidate will also foster a positive workplace culture and align with PLANTA's mission of sustainable dining and exceptional hospitality. Qualifications
Proven leadership abilities, including team management, collaboration, and decision-making skills Strong operational knowledge in restaurant management, including inventory control, scheduling, and adherence to health and safety standards Exceptional customer service and interpersonal skills to cultivate a positive guest experience and team environment Problem-solving and organizational skills with the ability to manage multiple priorities effectively Familiarity with plant-based cuisine and a passion for sustainability are highly preferred Flexibility to work evenings, weekends, and holidays as required in a fast-paced hospitality setting Experience in a similar management role within the restaurant industry; a hospitality management degree is a plus Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Restaurants
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Founded in 2016, PLANTA Restaurants offers innovative and delicious plant-based cuisine in beautifully designed spaces. With a mission to celebrate the power of plants and redefine the hospitality industry, PLANTA is committed to creating a better future for its team, community, and the planet. Known for its positive and collaborative work environment, PLANTA continues to expand its presence across the East Coast and West Coast. The company is seeking passionate individuals who share its vision of making a meaningful impact through plant-based dining. Join a team dedicated to reimagining hospitality. Role Description
This full-time on-site role as Assistant General Manager is based in Bethesda, MD. The Assistant General Manager will oversee daily restaurant operations and ensure a smooth and efficient workflow across all departments. Responsibilities include leading and mentoring team members, maintaining excellent customer service, ensuring adherence to company standards, managing schedules, overseeing inventory and supply orders, and collaborating with the General Manager to achieve financial objectives. The ideal candidate will also foster a positive workplace culture and align with PLANTA's mission of sustainable dining and exceptional hospitality. Qualifications
Proven leadership abilities, including team management, collaboration, and decision-making skills Strong operational knowledge in restaurant management, including inventory control, scheduling, and adherence to health and safety standards Exceptional customer service and interpersonal skills to cultivate a positive guest experience and team environment Problem-solving and organizational skills with the ability to manage multiple priorities effectively Familiarity with plant-based cuisine and a passion for sustainability are highly preferred Flexibility to work evenings, weekends, and holidays as required in a fast-paced hospitality setting Experience in a similar management role within the restaurant industry; a hospitality management degree is a plus Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Restaurants
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