Restaurant Operations Leader: Guest Experience & Growth

A popular restaurant chain in New York is seeking a Manager to drive performance and oversee daily restaurant operations. Responsibilities include leading a high-quality service team, achieving profitability goals, and maintaining a welcoming atmosphere for guests. Ideal candidates have at least one year of management experience in fast food or high-volume settings, strong leadership skills, and a commitment to teamwork. The position offers a competitive salary and a range of benefits to support employee well-being. #J-18808-Ljbffr