Restaurant Operations Leader: Guest Experience & Growth

A popular restaurant chain in New York, NY, is seeking a dedicated Manager to lead operations and enhance guest experiences. You will be responsible for motivating staff, maintaining service quality, and achieving profitability goals. Qualified candidates have at least one year of restaurant management experience and strong communication skills. The position also offers competitive pay ranging from $51,000 to $62,000 annually, along with generous benefits and a supportive work environment. #J-18808-Ljbffr