Restaurant Operations Leader: Guest Experience & Growth

A popular fast-casual restaurant chain is looking for a Manager in New York, NY to lead daily operations, drive guest service and develop team members. Candidates should have at least one year of managerial experience in a high-volume setting and be able to foster a friendly dining atmosphere. This role comes with competitive pay along with benefits like medical insurance and paid time off. The work environment emphasizes diversity, equity, and inclusion. #J-18808-Ljbffr