Director of Food Service Operations & Budgets

A leading foodservice organization is seeking a Director of Operations in Atlanta, GA, to oversee its diverse food service operations. This role involves managing budgets, ensuring quality standards, and leading compliance in a dynamic environment. Candidates should have a BS degree and extensive foodservice management experience. Strong leadership and communication skills are essential for driving team success and operational excellence. Competitive compensation and benefits are offered. #J-18808-Ljbffr