Gloucester Elks Lodge 892
Job Summary
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Prep Cook, you will play a crucial role in the preparation of meals, ensuring that all ingredients are prepped and ready for our chefs to create delicious dishes. This position requires attention to detail, strong knife skills, and the ability to work efficiently in a fast-paced kitchen environment. Duties Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring. Follow recipes and instructions from Head chefs to ensure consistency in meal preparation. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards. Operate kitchen equipment safely and effectively. Participate in menu planning and contribute ideas for seasonal dishes or specials. Ensure all food items are stored properly and labeled according to safety regulations. Collaborate with team members to ensure timely service during busy periods. Experience Servsafe-Food Handler training perfered, however not required Food preparation, cooking techniques, and food handling practices is essential, but will train the right person Experience in the restaurant or food industry is highly valued; culinary experience is a plus. A background in food service will be beneficial for success in this role. Join our team as a Prep Cook and contribute your culinary skills while growing in a supportive environment focused on excellence in food service. Job Type: Part-time Pay: $ $20.00 per hour Expected hours: 20 – 35 per week Work Location: In person
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Prep Cook, you will play a crucial role in the preparation of meals, ensuring that all ingredients are prepped and ready for our chefs to create delicious dishes. This position requires attention to detail, strong knife skills, and the ability to work efficiently in a fast-paced kitchen environment. Duties Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring. Follow recipes and instructions from Head chefs to ensure consistency in meal preparation. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards. Operate kitchen equipment safely and effectively. Participate in menu planning and contribute ideas for seasonal dishes or specials. Ensure all food items are stored properly and labeled according to safety regulations. Collaborate with team members to ensure timely service during busy periods. Experience Servsafe-Food Handler training perfered, however not required Food preparation, cooking techniques, and food handling practices is essential, but will train the right person Experience in the restaurant or food industry is highly valued; culinary experience is a plus. A background in food service will be beneficial for success in this role. Join our team as a Prep Cook and contribute your culinary skills while growing in a supportive environment focused on excellence in food service. Job Type: Part-time Pay: $ $20.00 per hour Expected hours: 20 – 35 per week Work Location: In person