Executive Sous Chef — Lead a High-Volume Kitchen

A high-volume restaurant chain in Bethesda is seeking a dedicated culinary manager to oversee kitchen operations. The ideal candidate will have over three years of experience in a similar role, showcasing exceptional culinary skills and leadership capabilities. Responsibilities include managing the back of house team, ensuring food quality, and maintaining financial excellence. Competitive compensation and a strong benefits package are offered, making this a fantastic opportunity for growth in a vibrant dining environment. #J-18808-Ljbffr