Growth-Minded Chef Manager: Culinary & Ops Leader

A leading hospitality group is seeking a growth-minded Chef Manager in Baltimore, Maryland. The ideal candidate will manage culinary operations, emphasizing menu development, sustainability, and local sourcing. With a commitment to excellence, they will lead a team dedicated to delivering great dining experiences. This role offers a salary range of $75,000 to $80,000 along with various benefits, including medical, dental, and retirement plans. Join us and make a difference one meal at a time. #J-18808-Ljbffr