Domino's
General Manager(02778) - 308 W. Rollins Rd
Domino's, Round Lake Beach, Illinois, United States
General Manager (02778) - 308 W. Rollins Rd
2 days ago Be among the first 25 applicants
About the Job You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you want to manage a restaurant. This role offers a fun and challenging opportunity to learn and grow. Domino’s is the industry leader in pizza delivery with thousands of stores worldwide, providing ample opportunities for advancement.
Job Requirements and Duties You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policies and procedures 100% of the time, and expect the same from your crew.
Staffing
Paperwork
Cost Controls
Cash Control
Food management
Work to a schedule
Perfect image and adherence to standards
Great customer service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Advancement Many team members began as delivery drivers and progressed to franchise ownership, general manager, or Corporate Operations roles. The role offers a world of opportunity.
Diversity Our mission is to recognize and value the unique talents of all individuals, creating an inclusive environment where everyone can reach their highest potential.
Summary Statement We take pride in our team members, and together they make Domino’s Pizza the best delivery company in the world.
Qualifications
Operate all equipment
Stock ingredients (delivery area to storage, work area, walk‑in cooler)
Prepare product
Receive and process telephone orders
Take inventory and complete paperwork
Clean equipment and facility approximately daily
Training: Orientation and training provided on the job
Communication skills: Verbal, written, telephone
Mathematical skills: Add, subtract, multiply, divide accurately and quickly; make correct monetary change
Motor coordination: Rapid, precise movements with speed; enter orders using keyboard or touch screen
Other skills: Ability to drive, navigate maps, handle adverse terrain, maintain safe delivery record
Physical Requirements
Standing, walking, lifting (up to 50 lb items), carrying, pushing
Climbing stairs or ladders as needed
Stooping, bending, crouching, reaching (up to 72")
Eye‑hand coordination and manual tasks (pizza dough shaping, peeling, box assembly)
Work Conditions Varying temperatures (36‑90°F), exposure to food odors, cornmeal dust, hot surfaces up to 500°F, moving mechanical parts, and adverse weather while delivering.
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About the Job You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you want to manage a restaurant. This role offers a fun and challenging opportunity to learn and grow. Domino’s is the industry leader in pizza delivery with thousands of stores worldwide, providing ample opportunities for advancement.
Job Requirements and Duties You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policies and procedures 100% of the time, and expect the same from your crew.
Staffing
Paperwork
Cost Controls
Cash Control
Food management
Work to a schedule
Perfect image and adherence to standards
Great customer service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Advancement Many team members began as delivery drivers and progressed to franchise ownership, general manager, or Corporate Operations roles. The role offers a world of opportunity.
Diversity Our mission is to recognize and value the unique talents of all individuals, creating an inclusive environment where everyone can reach their highest potential.
Summary Statement We take pride in our team members, and together they make Domino’s Pizza the best delivery company in the world.
Qualifications
Operate all equipment
Stock ingredients (delivery area to storage, work area, walk‑in cooler)
Prepare product
Receive and process telephone orders
Take inventory and complete paperwork
Clean equipment and facility approximately daily
Training: Orientation and training provided on the job
Communication skills: Verbal, written, telephone
Mathematical skills: Add, subtract, multiply, divide accurately and quickly; make correct monetary change
Motor coordination: Rapid, precise movements with speed; enter orders using keyboard or touch screen
Other skills: Ability to drive, navigate maps, handle adverse terrain, maintain safe delivery record
Physical Requirements
Standing, walking, lifting (up to 50 lb items), carrying, pushing
Climbing stairs or ladders as needed
Stooping, bending, crouching, reaching (up to 72")
Eye‑hand coordination and manual tasks (pizza dough shaping, peeling, box assembly)
Work Conditions Varying temperatures (36‑90°F), exposure to food odors, cornmeal dust, hot surfaces up to 500°F, moving mechanical parts, and adverse weather while delivering.
#J-18808-Ljbffr