Restaurant Manager: Lead Team, Deliver Guest Experience

A leading restaurant chain seeks a Restaurant Manager in Brooklyn. Responsibilities include overseeing daily operations, maintaining high-quality service, and fostering a friendly environment. A successful candidate will have a minimum of 1 year in restaurant management, strong leadership skills, and the ability to motivate a team. This full-time role offers a competitive salary of $51,000–$62,000, medical benefits, and opportunities for professional development within a fun and inclusive workplace. #J-18808-Ljbffr