Executive Sous Chef: Lead High-Volume Culinary Ops

A leading dining service company in Redwood City, CA is seeking an experienced Executive Sous Chef. The role involves overseeing kitchen operations, ensuring food quality, and supporting culinary program development. Applicants should have a B.S. in Culinary Arts, 3-5 years of relevant experience, and strong interpersonal skills. Benefits include medical, dental, vision insurance, and paid time off. This is a great opportunity to work in a dynamic culinary environment. #J-18808-Ljbffr