Hospitality Ops Lead — Assistant General Manager

A rapidly growing restaurant brand in San Diego seeks an Assistant General Manager to oversee daily operations, ensure high service standards, and lead team training. You will partner with the General Manager to manage inventory and financial metrics while creating a positive work environment. This role demands excellent leadership skills, commitment to customer service, and the ability to adapt to a dynamic atmosphere. Join us to contribute to a culture built on core values of generosity and curiosity. #J-18808-Ljbffr