Head Kitchen Manager | Operations & Team Leadership

A dynamic culinary organization in San Francisco is seeking an experienced Kitchen Manager to oversee daily kitchen operations at Kaiyo Handroll Bar. The role involves ensuring food quality and safety, managing staff, and maintaining a positive, inclusive kitchen culture. Candidates should have previous leadership experience in a kitchen setting, strong food safety knowledge, and organizational skills. This is a full-time position offering competitive pay of $75,000 to $85,000 plus bonuses and health benefits. #J-18808-Ljbffr