CyberCoders
Director of Engineering
The Director of Engineering will oversee the engineering department, ensuring that all manufacturing processes meet the highest standards of quality and efficiency in the food and beverage industry. This role requires a strategic leader who can drive innovation, streamline operations, and foster a culture of continuous improvement.
Key Responsibilities
Lead and manage the engineering team to ensure successful project execution and delivery.
Develop and implement engineering strategies and processes to enhance manufacturing efficiency.
Collaborate with cross-functional teams to design and optimize new products and production techniques.
Ensure compliance with industry regulations and safety standards in all engineering activities.
Manage the budget and resources for engineering projects, ensuring cost-effective solutions.
Mentor and train engineering staff to promote professional development and team performance.
Qualifications
Bachelor's degree in Engineering or a related field; Master's degree preferred.
10+ years of experience in engineering within the manufacturing sector, specifically in food and beverage.
Proven experience in leadership roles, with a track record of managing engineering teams.
Strong knowledge of manufacturing processes and quality control in the food and beverage industry.
Excellent problem-solving skills and ability to drive process improvements.
Benefits Health, Dental, Vision, 401(k) w/ match, HSA, PTO, etc.
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Key Responsibilities
Lead and manage the engineering team to ensure successful project execution and delivery.
Develop and implement engineering strategies and processes to enhance manufacturing efficiency.
Collaborate with cross-functional teams to design and optimize new products and production techniques.
Ensure compliance with industry regulations and safety standards in all engineering activities.
Manage the budget and resources for engineering projects, ensuring cost-effective solutions.
Mentor and train engineering staff to promote professional development and team performance.
Qualifications
Bachelor's degree in Engineering or a related field; Master's degree preferred.
10+ years of experience in engineering within the manufacturing sector, specifically in food and beverage.
Proven experience in leadership roles, with a track record of managing engineering teams.
Strong knowledge of manufacturing processes and quality control in the food and beverage industry.
Excellent problem-solving skills and ability to drive process improvements.
Benefits Health, Dental, Vision, 401(k) w/ match, HSA, PTO, etc.
#J-18808-Ljbffr