Executive Chef & COO: Lead Culinary & Ops Excellence

A community-focused food service organization in St. Louis seeks a dynamic Executive Chef & COO to lead culinary operations and workforce training. The role requires 10-15 years of culinary leadership and expertise in culturally responsive meal planning. You'll oversee kitchen management, menu development, and compliance with safety standards, while driving community engagement and outreach. The ideal candidate should possess advanced culinary certifications and a passion for addressing food insecurity. Comprehensive compensation and benefits offered. #J-18808-Ljbffr