Catering Manager: Lead High-Impact Events & Team

A Mediterranean cuisine restaurant in Palo Alto is looking for a Catering Manager to lead all catering efforts. The ideal candidate will have at least 2 years of catering management experience, exceptional customer service skills, and expertise in food preparation and nutrition. Key responsibilities include managing catering events, communicating with customers, and developing service standards. The position offers a full-time role with a competitive salary and health insurance benefits. #J-18808-Ljbffr