Executive Chef: Hospitality-Driven Culinary Leader

A respected hospitality company in Washington, DC, is seeking an Executive Chef dedicated to culinary excellence and guest satisfaction. This role involves leading the kitchen team, ensuring food quality standards, and managing daily operations. Candidates should possess at least 3 years of experience in a similar position, along with exceptional leadership skills. The company offers career development opportunities, competitive pay, and various benefits such as health insurance and paid vacation time. #J-18808-Ljbffr