Sous Chef: High-Volume Kitchen Leader for Global Events

An international culinary company is seeking a dynamic Sous Chef for its East Boston kitchen. This role involves leading daily kitchen operations, mentoring a high-performing culinary team, and ensuring high-quality food standards. Candidates should have a culinary degree or certification and at least 3 years of experience in high-volume kitchens. The position offers a salary range of $60,000 to $90,000 annually, along with complimentary meals and benefits. Flexibility in working different shifts is essential. #J-18808-Ljbffr