Dough Zone Restaurant Group
General Manager Trainee (CA - San Mateo )
Dough Zone Restaurant Group, San Mateo, California, United States, 94409
General Manager Trainee (CA - San Mateo)
3 days ago — Be among the first 25 applicants
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Dough Zone has received high praise from thousands of customers for its top‑notch food and services. It has only been possible because of the efforts and talents of every dedicated team member!
We are seeking a
Restaurant Manager-in-Training
to join our team for all Dough Zone restaurants located in
California State (San Mateo, Cupertino, North San Jose, South San Jose, and Walnut Creek) . Please feel free to discuss specifics with the hiring managers during the onsite interview.
Benefits of Joining the Team
Competitive Salary Package and benefits, starting from $68,640 annually
Generous Bonus Program
Paid Time Off & Sick Leave
Employee meal discounts
Health insurance
Career progression with professional job training
401(k)
Responsibilities
Oversee the daily operations of the restaurant and supervise all culinary activities
Manages FOH & BOH schedules, training, and onboarding of new employees
Ensure a high quality of ingredients and food preparation
Develop a high-performing team by coaching, creating development plans, and building skills through training to grow our future team leaders
Drive sales by partnering with the District Manager, and team members to execute excellent operations
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Qualifications
Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Ability to communicate in English
Excellent written and communication skills
Strong attention to detail
Three years or more experience for Restaurant Managing
Interview Location At one of our store locations, please communicate with the hiring manager.
Job Type Full-time
Pay Range $70,000.00 - $85,000.00 per year
Equal Employment Opportunity Statement Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
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Get AI-powered advice on this job and more exclusive features.
Dough Zone has received high praise from thousands of customers for its top‑notch food and services. It has only been possible because of the efforts and talents of every dedicated team member!
We are seeking a
Restaurant Manager-in-Training
to join our team for all Dough Zone restaurants located in
California State (San Mateo, Cupertino, North San Jose, South San Jose, and Walnut Creek) . Please feel free to discuss specifics with the hiring managers during the onsite interview.
Benefits of Joining the Team
Competitive Salary Package and benefits, starting from $68,640 annually
Generous Bonus Program
Paid Time Off & Sick Leave
Employee meal discounts
Health insurance
Career progression with professional job training
401(k)
Responsibilities
Oversee the daily operations of the restaurant and supervise all culinary activities
Manages FOH & BOH schedules, training, and onboarding of new employees
Ensure a high quality of ingredients and food preparation
Develop a high-performing team by coaching, creating development plans, and building skills through training to grow our future team leaders
Drive sales by partnering with the District Manager, and team members to execute excellent operations
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Qualifications
Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Ability to communicate in English
Excellent written and communication skills
Strong attention to detail
Three years or more experience for Restaurant Managing
Interview Location At one of our store locations, please communicate with the hiring manager.
Job Type Full-time
Pay Range $70,000.00 - $85,000.00 per year
Equal Employment Opportunity Statement Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
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