Dough Zone Restaurant Group
General Manager Trainee (CA - San Jose)
Dough Zone Restaurant Group, San Jose, California, United States, 95199
4 days ago Be among the first 25 applicants
Dough Zone has received high praise from thousands of customers for its top‑notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members!
We are seeking a
Restaurant Manager‑in‑Training
position to join our team for all Dough Zone restaurants located in
California State (San Mateo, Cupertino, North San Jose, South San Jose, and Walnut Creek) . Please feel free to discuss the specifics with the hiring managers during the onsite interview.
BENEFITS OF JOINING THE TEAM:
Competitive Salary Package and benefits, starting from $68,640 annually
Generous Bonus Program
Employee meal discounts
Health insurance
Career progression with professional job training
401(k)
Responsibilities:
Oversee the daily operations of the restaurant and supervise all culinary activities
Manage FOH & BOH schedules, training, and onboarding of new employees
Ensure a high quality of ingredients and food preparation
Develop a high‑performing team by coaching, creating development plans, and building skills through training to grow future team leaders
Drive sales by partnering with the District Manager and team members to execute excellent operations
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Qualifications:
Previous experience in food service or related fields
Strong leadership qualities
Ability to thrive in a fast‑paced environment
Ability to communicate in English
Excellent written and communication skills
Strong attention to detail
Three years or more experience in restaurant management
Interview Location: A one of our store locations, please communicate with the hiring manager
Job Type: Full‑time
Pay Range: $70,000.00 – $85,000.00 per year
Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E‑Verify program to confirm the employment eligibility of all newly hired employees.
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Dough Zone has received high praise from thousands of customers for its top‑notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members!
We are seeking a
Restaurant Manager‑in‑Training
position to join our team for all Dough Zone restaurants located in
California State (San Mateo, Cupertino, North San Jose, South San Jose, and Walnut Creek) . Please feel free to discuss the specifics with the hiring managers during the onsite interview.
BENEFITS OF JOINING THE TEAM:
Competitive Salary Package and benefits, starting from $68,640 annually
Generous Bonus Program
Employee meal discounts
Health insurance
Career progression with professional job training
401(k)
Responsibilities:
Oversee the daily operations of the restaurant and supervise all culinary activities
Manage FOH & BOH schedules, training, and onboarding of new employees
Ensure a high quality of ingredients and food preparation
Develop a high‑performing team by coaching, creating development plans, and building skills through training to grow future team leaders
Drive sales by partnering with the District Manager and team members to execute excellent operations
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Qualifications:
Previous experience in food service or related fields
Strong leadership qualities
Ability to thrive in a fast‑paced environment
Ability to communicate in English
Excellent written and communication skills
Strong attention to detail
Three years or more experience in restaurant management
Interview Location: A one of our store locations, please communicate with the hiring manager
Job Type: Full‑time
Pay Range: $70,000.00 – $85,000.00 per year
Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E‑Verify program to confirm the employment eligibility of all newly hired employees.
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