Highgate
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Sous Chef
role at
Highgate 2 weeks ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Highgate Highgate Hotels
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Yearly
Highgate Hotels
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Location
Overview
The Timbri Hotel is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Home to four distinctive dining outlets, including our signature rooftop restaurant Rise Over Run , The Timbri Hotel is a destination for innovative cuisine, elevated hospitality, and unforgettable guest experiences. This role is ideal for a skilled chef who thrives in a fast-paced environment and is eager to contribute to a high-caliber food program across multiple venues.
Responsibilities
The Sous Chef will assist the Executive Chef in overseeing daily kitchen operations across all four outlets, with a focus on consistency, quality, and team leadership. Key responsibilities include supervising kitchen staff, supporting menu development, ensuring compliance with health and safety standards, managing inventory and ordering, and mentoring junior team members. The Sous Chef will also play a key role in maintaining the culinary excellence of Rise Over Run , delivering memorable dining experiences that reflect The Timbri Hotel’s commitment to innovation and hospitality.
Qualifications
The ideal candidate has a minimum of 3–5 years of experience in a professional kitchen, including at least 1 year in a leadership or supervisory role. A degree or certification from a recognized culinary school is preferred but not required. Candidates must demonstrate strong kitchen management skills, excellent communication, and a deep understanding of seasonal, contemporary cuisine. Experience working in a multi-outlet hotel or high-volume restaurant environment is a plus. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Temporary Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Highgate by 2x Get notified about new Sous Chef jobs in
San Francisco, CA . San Francisco, CA $100,000.00-$110,000.00 2 weeks ago Oakland, CA $95,000.00-$95,000.00 3 weeks ago Experienced Chef - (*SF Bay Area applicants only)
San Francisco, CA $70,000.00-$75,000.00 1 month ago San Francisco, CA $80,000.00-$90,000.00 1 month ago San Francisco, CA $80,000.00-$95,000.00 1 month ago Oakland, CA $71,000.00-$73,000.00 2 months ago Executive Chef - Restaurant Excellence Team
San Francisco, CA $90,000.00-$110,000.00 3 weeks ago Larkspur, CA $75,000.00-$85,000.00 2 weeks ago Oakland, CA $71,000.00-$73,000.00 6 days ago San Francisco, CA $85,000.00-$95,000.00 3 months ago San Francisco, CA $70,000.00-$80,000.00 2 months ago Experienced Chef - (*SF Bay Area applicants only)
Sous Chef $70,000 a year plus bonus and health insurance
Oakland, CA $70,000.00-$75,000.00 1 month ago San Francisco, CA $70,000.00-$80,000.00 9 hours ago San Francisco, CA $70,000.00-$80,000.00 4 weeks ago San Francisco, CA $150,000.00-$150,000.00 1 month ago Alameda, CA $70,000.00-$75,000.00 1 month ago San Francisco, CA $140,000.00-$160,000.00 2 weeks ago San Francisco, CA $80,000.00-$90,000.00 8 hours ago Senor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered)
Oakland, CA $75,000.00-$95,000.00 1 week ago San Francisco, CA $75,000.00-$85,000.00 2 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Sous Chef
role at
Highgate 2 weeks ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Highgate Highgate Hotels
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Yearly
Highgate Hotels
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Location
Overview
The Timbri Hotel is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Home to four distinctive dining outlets, including our signature rooftop restaurant Rise Over Run , The Timbri Hotel is a destination for innovative cuisine, elevated hospitality, and unforgettable guest experiences. This role is ideal for a skilled chef who thrives in a fast-paced environment and is eager to contribute to a high-caliber food program across multiple venues.
Responsibilities
The Sous Chef will assist the Executive Chef in overseeing daily kitchen operations across all four outlets, with a focus on consistency, quality, and team leadership. Key responsibilities include supervising kitchen staff, supporting menu development, ensuring compliance with health and safety standards, managing inventory and ordering, and mentoring junior team members. The Sous Chef will also play a key role in maintaining the culinary excellence of Rise Over Run , delivering memorable dining experiences that reflect The Timbri Hotel’s commitment to innovation and hospitality.
Qualifications
The ideal candidate has a minimum of 3–5 years of experience in a professional kitchen, including at least 1 year in a leadership or supervisory role. A degree or certification from a recognized culinary school is preferred but not required. Candidates must demonstrate strong kitchen management skills, excellent communication, and a deep understanding of seasonal, contemporary cuisine. Experience working in a multi-outlet hotel or high-volume restaurant environment is a plus. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Temporary Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Highgate by 2x Get notified about new Sous Chef jobs in
San Francisco, CA . San Francisco, CA $100,000.00-$110,000.00 2 weeks ago Oakland, CA $95,000.00-$95,000.00 3 weeks ago Experienced Chef - (*SF Bay Area applicants only)
San Francisco, CA $70,000.00-$75,000.00 1 month ago San Francisco, CA $80,000.00-$90,000.00 1 month ago San Francisco, CA $80,000.00-$95,000.00 1 month ago Oakland, CA $71,000.00-$73,000.00 2 months ago Executive Chef - Restaurant Excellence Team
San Francisco, CA $90,000.00-$110,000.00 3 weeks ago Larkspur, CA $75,000.00-$85,000.00 2 weeks ago Oakland, CA $71,000.00-$73,000.00 6 days ago San Francisco, CA $85,000.00-$95,000.00 3 months ago San Francisco, CA $70,000.00-$80,000.00 2 months ago Experienced Chef - (*SF Bay Area applicants only)
Sous Chef $70,000 a year plus bonus and health insurance
Oakland, CA $70,000.00-$75,000.00 1 month ago San Francisco, CA $70,000.00-$80,000.00 9 hours ago San Francisco, CA $70,000.00-$80,000.00 4 weeks ago San Francisco, CA $150,000.00-$150,000.00 1 month ago Alameda, CA $70,000.00-$75,000.00 1 month ago San Francisco, CA $140,000.00-$160,000.00 2 weeks ago San Francisco, CA $80,000.00-$90,000.00 8 hours ago Senor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered)
Oakland, CA $75,000.00-$95,000.00 1 week ago San Francisco, CA $75,000.00-$85,000.00 2 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr