Domino's
General Manager(05028) - 800 East Bay Dr. Unit E
Domino's, Largo, Florida, United States, 34640
General Manager – 800 East Bay Dr. Unit E
General Manager is responsible for overseeing all aspects of daily store operations, ensuring exceptional customer service, and maintaining high standards of quality, safety, and profitability.
ABOUT THE JOB You were born to be the boss. We know you start your day ensuring everyone else in the house is doing what they need to do. At Domino's Pizza you’ll do the same on the job – leading the team, managing the store, and making sure everything runs smoothly.
PERSONALITY & SKILLS
Strong judgment, math skills, and the ability to multitask.
Excellent verbal, written, and telephone communication skills.
Must be able to add, subtract, multiply, and divide quickly.
Accurate monetary change handling.
Strong coordinate motor skills for quick, precise movements.
JOB REQUIREMENTS AND DUTIES
Control costs, inventory, cash, and customer relations.
Enforce all policies and procedures consistently.
Staffing, paperwork, cost controls, cash control, food management.
Maintain schedule, store appearance, and cleanliness.
Marketing, profitability, attendance, and punctuality.
Transportation to/from work and ability to drive for deliveries.
Provide excellent customer service.
ESSENTIAL FUNCTIONS / SKILLS
Operate all equipment and stock ingredients.
Prepare product, process telephone orders, and take inventory.
Clean equipment and facility daily.
Provide verbal and written instructions to team members.
Use computer keyboard or touch screen for order entry.
Navigate maps and addresses within delivery area.
Drive safely and deliver products to customers.
Use safe lifting and carrying techniques for product and supplies.
Handle sharp tools, hot surfaces, and varying weather conditions.
WORK CONDITIONS
Varying outdoor weather; temperatures range from 36°F to 90°F+.
Exposure to food odors, cornmeal dust, and fumes.
Movement in cramped quarters and walk‑in coolers.
Handling hot surfaces up to 500°F.
Use of sharp edges, moving mechanical parts, and wet surfaces.
Adverse terrain such as multi‑story buildings and private homes.
Night driving and limited vision for steering.
PHYSICAL REQUIREMENTS
Standing, walking, and occasional climbing.
Carrying up to 50 lbs and moving heavy trays.
Reaching above 72” and bending forward for assembly.
Valid driver’s license and insured vehicle available for deliveries.
ADVANCEMENT OPPORTUNITIES Many team members start as delivery drivers and progress to assistant manager, general manager, franchise owner, or corporate operations manager.
DIVERSITY & EEO STATEMENT Our mission is to recognize, appreciate, value, and utilize the unique talents of all individuals. We provide an inclusive environment where everyone can reach their highest potential.
#J-18808-Ljbffr
ABOUT THE JOB You were born to be the boss. We know you start your day ensuring everyone else in the house is doing what they need to do. At Domino's Pizza you’ll do the same on the job – leading the team, managing the store, and making sure everything runs smoothly.
PERSONALITY & SKILLS
Strong judgment, math skills, and the ability to multitask.
Excellent verbal, written, and telephone communication skills.
Must be able to add, subtract, multiply, and divide quickly.
Accurate monetary change handling.
Strong coordinate motor skills for quick, precise movements.
JOB REQUIREMENTS AND DUTIES
Control costs, inventory, cash, and customer relations.
Enforce all policies and procedures consistently.
Staffing, paperwork, cost controls, cash control, food management.
Maintain schedule, store appearance, and cleanliness.
Marketing, profitability, attendance, and punctuality.
Transportation to/from work and ability to drive for deliveries.
Provide excellent customer service.
ESSENTIAL FUNCTIONS / SKILLS
Operate all equipment and stock ingredients.
Prepare product, process telephone orders, and take inventory.
Clean equipment and facility daily.
Provide verbal and written instructions to team members.
Use computer keyboard or touch screen for order entry.
Navigate maps and addresses within delivery area.
Drive safely and deliver products to customers.
Use safe lifting and carrying techniques for product and supplies.
Handle sharp tools, hot surfaces, and varying weather conditions.
WORK CONDITIONS
Varying outdoor weather; temperatures range from 36°F to 90°F+.
Exposure to food odors, cornmeal dust, and fumes.
Movement in cramped quarters and walk‑in coolers.
Handling hot surfaces up to 500°F.
Use of sharp edges, moving mechanical parts, and wet surfaces.
Adverse terrain such as multi‑story buildings and private homes.
Night driving and limited vision for steering.
PHYSICAL REQUIREMENTS
Standing, walking, and occasional climbing.
Carrying up to 50 lbs and moving heavy trays.
Reaching above 72” and bending forward for assembly.
Valid driver’s license and insured vehicle available for deliveries.
ADVANCEMENT OPPORTUNITIES Many team members start as delivery drivers and progress to assistant manager, general manager, franchise owner, or corporate operations manager.
DIVERSITY & EEO STATEMENT Our mission is to recognize, appreciate, value, and utilize the unique talents of all individuals. We provide an inclusive environment where everyone can reach their highest potential.
#J-18808-Ljbffr