Hotel del Coronado
Banquet Captain - Hotel del Coronado, Curio Collection by Hilton
Hotel del Coronado, Coronado, California, United States, 92118
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Banquet Captain - Hotel del Coronado, Curio Collection by Hilton
role at
Hotel del Coronado .
The iconic Hotel del Coronado is looking for a
Banquet Captain
to join the Banquet team. Situated on Coronado Island just minutes from Downtown San Diego, this 28‑acre historic resort was built in 1888 and boasts over 750 rooms, 65,000 square feet of banquet space, and 10 food‑and‑beverage outlets, including four restaurants, two bars, a food truck, marketplace, ice‑cream shop, and in‑room dining.
After a $400M renovation and expansion, the resort continues to offer a quintessential al fresco dining experience with spectacular ocean views. The Veranda menu features American favorites inspired by Southern California roots, with classic cocktails and a California‑forward wine list.
Classification: Full‑time
Shift: Various – must be available weekdays, weekends and holidays
Pay Rate: $18.50 per hour plus commission
Want to learn more? Hotel Website, Facebook, Instagram, Pinterest
Responsibilities
Supervise food and beverage service throughout banquet functions to ensure quality service and product quality.
Supervise and manage all staff associated with each event/function.
Assist with planning, organizing and executing all banquet functions, including breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
Greet and welcome client representatives and guests, responding to requests in a timely, friendly and efficient manner.
Participate in and lead department meetings.
Process banquet checks accurately and efficiently for payment.
Ensure guest satisfaction throughout the meal service.
Serve alcoholic/non‑alcoholic beverages in compliance with federal, state, local and company regulations.
Direct and motivate banquet staff to ensure efficient service and adherence to service standards, company policies and compliance regulations.
Collaborate with other departments (culinary, event planning) to ensure seamless event execution.
Oversee proper setup and breakdown of banquet rooms, including furniture, equipment and table settings.
Assist guests with seating and overall satisfaction.
Monitor servers and ensure proper service standards are followed.
Manage banquet supplies and ensure sufficient inventory.
Inspect cleanliness and presentation of all banquet areas, equipment, china and staff dress code.
Address any issues or requests that arise during the event.
Communicate with guests, staff and other departments to ensure smooth operations.
Assist in training new staff and provide ongoing coaching and guidance.
Ensure all safety and security procedures are followed.
What are we looking for? Hilton’s core values and key attributes:
Hospitality – Passionate about delivering exceptional guest experiences.
Integrity – Do the right thing, all the time.
Leadership – Lead in our industry and communities.
Teamwork – Team players in everything we do.
Ownership – Own our actions and decisions.
Now – Operate with urgency and discipline.
Quality
Productivity
Dependability
Customer Focus
Adaptability
The Benefits
Access to your pay when you need it through DailyPay
Medical insurance coverage for you and your family
Mental health resources
Best‑in‑class paid time off (PTO)
Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) – 15% discount on Hilton shares
Debt‑free education: Wide variety of credentials, from college degrees to professional certificates and more
Career growth and development opportunities
Team Member Resource Groups
Recognition and rewards programs
Benefits may vary by property‑specific terms and conditions of employment.
Work Locations Hotel del Coronado, Curio Collection by Hilton
Schedule Full‑time
#J-18808-Ljbffr
Banquet Captain - Hotel del Coronado, Curio Collection by Hilton
role at
Hotel del Coronado .
The iconic Hotel del Coronado is looking for a
Banquet Captain
to join the Banquet team. Situated on Coronado Island just minutes from Downtown San Diego, this 28‑acre historic resort was built in 1888 and boasts over 750 rooms, 65,000 square feet of banquet space, and 10 food‑and‑beverage outlets, including four restaurants, two bars, a food truck, marketplace, ice‑cream shop, and in‑room dining.
After a $400M renovation and expansion, the resort continues to offer a quintessential al fresco dining experience with spectacular ocean views. The Veranda menu features American favorites inspired by Southern California roots, with classic cocktails and a California‑forward wine list.
Classification: Full‑time
Shift: Various – must be available weekdays, weekends and holidays
Pay Rate: $18.50 per hour plus commission
Want to learn more? Hotel Website, Facebook, Instagram, Pinterest
Responsibilities
Supervise food and beverage service throughout banquet functions to ensure quality service and product quality.
Supervise and manage all staff associated with each event/function.
Assist with planning, organizing and executing all banquet functions, including breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
Greet and welcome client representatives and guests, responding to requests in a timely, friendly and efficient manner.
Participate in and lead department meetings.
Process banquet checks accurately and efficiently for payment.
Ensure guest satisfaction throughout the meal service.
Serve alcoholic/non‑alcoholic beverages in compliance with federal, state, local and company regulations.
Direct and motivate banquet staff to ensure efficient service and adherence to service standards, company policies and compliance regulations.
Collaborate with other departments (culinary, event planning) to ensure seamless event execution.
Oversee proper setup and breakdown of banquet rooms, including furniture, equipment and table settings.
Assist guests with seating and overall satisfaction.
Monitor servers and ensure proper service standards are followed.
Manage banquet supplies and ensure sufficient inventory.
Inspect cleanliness and presentation of all banquet areas, equipment, china and staff dress code.
Address any issues or requests that arise during the event.
Communicate with guests, staff and other departments to ensure smooth operations.
Assist in training new staff and provide ongoing coaching and guidance.
Ensure all safety and security procedures are followed.
What are we looking for? Hilton’s core values and key attributes:
Hospitality – Passionate about delivering exceptional guest experiences.
Integrity – Do the right thing, all the time.
Leadership – Lead in our industry and communities.
Teamwork – Team players in everything we do.
Ownership – Own our actions and decisions.
Now – Operate with urgency and discipline.
Quality
Productivity
Dependability
Customer Focus
Adaptability
The Benefits
Access to your pay when you need it through DailyPay
Medical insurance coverage for you and your family
Mental health resources
Best‑in‑class paid time off (PTO)
Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) – 15% discount on Hilton shares
Debt‑free education: Wide variety of credentials, from college degrees to professional certificates and more
Career growth and development opportunities
Team Member Resource Groups
Recognition and rewards programs
Benefits may vary by property‑specific terms and conditions of employment.
Work Locations Hotel del Coronado, Curio Collection by Hilton
Schedule Full‑time
#J-18808-Ljbffr