Lux Pastry Chef de Partie — Elevate Desserts in Miami

A luxury hotel chain in Miami is seeking a Pastry Chef de Partie to join their culinary team. The successful candidate will oversee menu development, manage kitchen operations, and ensure high-quality food preparation while leading a team. Candidates should possess a minimum of 4 years of culinary experience and 1 year in a supervisory role, with a passion for pastry. The position offers competitive benefits and a dynamic work environment. #J-18808-Ljbffr