Executive Chef - Lead High-Volume Hotel Kitchens

A leading hospitality company is seeking a Chef De Cuisine in Denver, CO. The successful candidate will manage daily food production and presentation at the Marriott Denver Tech Center, ensuring compliance with standards. Responsibilities include overseeing kitchen staff and costs while promoting a safe working environment. Candidates should have 1-2 years of relevant experience and advanced knowledge in food management. Competitive salary and benefits offered, including discounts and a 401(k) program. #J-18808-Ljbffr