Banquet Sous Chef — Lead High-Volume Hotel Kitchens

A private hotel management firm in Denver, Colorado, is seeking a Sous Chef responsible for supervising food preparation in the hotel kitchen. This role ensures that food quality and presentation meet standards. The ideal candidate will have at least 3 years of experience, strong knowledge of food preparation techniques, and excellent communication and leadership skills. Benefits include medical, dental, and travel perks, among others. #J-18808-Ljbffr