Lead Banquet Chef for Luxury Resort Events

A luxurious resort location in Saint Petersburg, Florida is seeking a skilled Banquet Chef to lead culinary operations and deliver exceptional dining experiences. The ideal candidate will have a college degree or certification in culinary/hospitality, along with extensive kitchen management experience. Responsibilities include supervising food presentation, training staff, and maintaining compliance with health regulations. This role offers a collaborative environment and comprehensive benefits including medical coverage, tuition reimbursement, and 401(k) matching. #J-18808-Ljbffr