Sous Chef — Lead Kitchen Team & Menu Execution (FT)

A leading food service organization in Saint Petersburg is seeking a full-time Sous Chef. The Sous Chef will assist the Executive Chef in food preparation and kitchen management. Responsibilities include supervising kitchen staff, ensuring food safety standards, and maintaining sanitation. Candidates must have previous sous-chef experience and culinary training. This role offers competitive pay and various employee benefits. #J-18808-Ljbffr