Restaurant Ops Leader — You First Culture & Growth

A leading dining establishment in Boston, MA is seeking a Restaurant Operations Manager to oversee both kitchen and dining operations, ensuring high standards and exceptional customer service. The ideal candidate will have supervisory experience, a passion for the industry, and food safety certification. Responsibilities include team coaching, operational management, and directly addressing customer needs. This role offers various benefits, including health insurance, a 401(K) plan, and opportunities for growth within the company. #J-18808-Ljbffr