Executive Chef – Elevate Dining in Senior Living

A senior living community in Fort Myers is searching for an Executive Chef to oversee food preparation and maintain high dietary standards. Responsible for managing kitchen staff and ensuring compliance with health regulations, the ideal candidate has at least five years of experience and a culinary certification. A passion for hospitality in a senior living environment is essential. The starting salary is $85,000 based on experience, with opportunities for personal growth and teamwork in a vibrant community. #J-18808-Ljbffr