Sous Chef - Lead Kitchen Ops (Mon-Fri, 1st Shift)

A leading food service provider is seeking a full-time Sous Chef in Irving, TX. The role involves assisting the Executive Chef with kitchen operations, supervising food service associates, and ensuring food safety and presentation standards are met. Candidates must have at least 3 years of culinary experience. This position offers a comprehensive benefits package, including health and wellness programs. #J-18808-Ljbffr