Fine-Dining Chef de Partie: Lead Mise en Place & Service

A fine dining establishment in Healdsburg is seeking a Chef de Partie to oversee daily operations and ensure quality standards for the restaurant. The role involves managing mise en place, collaborating on menu development, and providing mentorship to staff. A minimum of 3 years in fine dining is required, alongside strong communication and organizational skills. The position offers competitive compensation and benefits, in addition to a dynamic working environment focused on guest experience. #J-18808-Ljbffr