Pastry Lead, Fine Dining - Growth & Benefits

A leading culinary establishment in Healdsburg is seeking a Pastry Chef de Partie to contribute to its esteemed kitchen. The role demands a minimum of 3 years of fine dining experience and strong organizational skills. Responsibilities include maintaining cleanliness, producing quality dishes, and mentoring junior staff. The ideal candidate will be passionate about hospitality and quality. Competitive pay starts at $16.50 per hour plus benefits, including medical plans and opportunities for advancement. #J-18808-Ljbffr